Training

We offer training in basic cooking, kitchen management, and packaging.

The training sessions will include practical sessions and theoretical sessions. In the practical sessions, the participants will have to experiment with the tools or equipment in the kitchen. The theoretical sessions will be more of discussion sessions, where the participants share their experiences.

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Packaging

Cross-cultural communication

Kitchen management

Basic cooking

• Food preparation

• Cooking practice

• Plating

• Portion size

• Temparature

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• Knife skills

• Making stock

• Mastering 5 sauces

• Egg expert

• Meat, poultry & fish

• Vegetable sanitation

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• Kneading the dough

• Safety in the kitchen

• Art

• Science

• Technology

• Distribution

• Storage

• Sale

• Use

• Language

• Cultural norms

• Geography location

• Critical Reading

Listening

YOUNG WOMEN AND MEN UPLIFTMENT PROJECT